Best Mediterranean Chickpea Salad Recipe.
How to Make best Mediterranean Chickpea Salad
I’m such a lover of vegetable salads.
But it wasn’t always like this.
As a child I hated tomatoes. My mother encouraged me to eat them. She was preparing different vegetable salads with tomatoes and onions…
Today I love vegetables.
“With love and patience, nothing is impossible.” Daisaku Ikeda
This is proof that patience pays off. And with a little patience, you can teach your child to eat vegetables.
Chickpea Salad Recipe
Today I have the chickpea salad recipe for you:
Chickpeas are my children’s favorite vegetable and never disappoints me.
Well, for chickpeas – try to think a day ahead to soak them.
Soak it overnight in water. Cover the chickpeas with water, and let them soak in the fridge overnight.
The longer you soak them, the faster they will cook.
But there is another reason as well: some cooks do say that longer soaking will help beans become more digestible.
no worries You could keep chickpea in the fridge for up to 24 hours.
Then boil chickpeas in a large volume of water until its grains soften.
Now you can start to prepare your salad:
Make the salad:
In a large bowl, toss together:
tomatoes, onions, olives, parsley, shredded radish, carrots.
That’s all. Well, not exactly…
How do you make your salads taste better?
Make the vinaigrette:
In a jar combine olive oil, vinegar, and lemon juice.
Then season it with salt and pepper.
Dress salad with vinaigrette just before serving.