How to Make best Mediterranean Chickpea Salad. Today I have the chickpea salad recipe for you: Chickpeas are my children’s favorite vegetable and never disappoints me. Well, for chickpeas – try to think a day ahead to soak them. Soak it overnight in water. Cover the chickpeas with water, and let them soak in the fridge overnight. The longer you soak them, the faster they will cook. But there is another reason as well: some cooks do say that longer soaking will help beans become more digestible. No worries You could keep chickpea in the fridge for up to 24 hours.
Then boil chickpeas in a large volume of water until its grains soften.
Now you can start to prepare your salad
